How to make sushi at home and enjoy the Japanese taste in your dishes


Many of us love many types of fish, but we do not have sufficient knowledge of all kinds of fish and how they are prepared at home, such as the sushi dish that we are hearing a lot about nowadays, but we do not have the knowledge in how to prepare it at home, all we can do when we miss it is Order it from a nearby restaurant. So let us, in this article, take you on a deep sushi tour to know the origin of the food and how we can prepare it in easy and simple steps.

Sushi origins as an appetizer:

It is a type of appetizer that appeared in Japan for the first time, and it does not originally mean the word "raw fish", but the Japanese consider it a fermentation process and means the special distinctive taste, to which rice is added mixed with vinegar, salt and sugar.

These appetizers appeared in the nineteenth century in Japan, so they made it as a kind of appetizer or snack like popcorn as a kind of entertainment, and it was sold cheap, unlike what is currently available in restaurants at expensive prices.

In the past, Japanese chefs used knives to cook sushi, which is a modified type of samurai sword, which has been reshaped and developed over time to suit the use of chefs today.

There are many ways to cook sushi around the world. In California, it is called rolled sushi, which is an American way of cooking. It did not exist in Japan until a long time ago. The Japanese ate sushi by hand as a quick meal, except for sashimi (pieces of raw fish) that are eaten. using sticks.

In the beginning, sushi makers used rice as part of the fermentation process for it, then they tended to become an integral part of it in its manufacture, and then new types of sushi foods appeared, such as chocolate, fruits and chicken.

How to prepare sushi at home:

You can now dispense with the expensive sushi from restaurants and make it now in your kitchen with ease when you follow these simple steps:

Ingredients (with different fillings):

Bamboo mat for rolling sushi

Wasabi paste

Seaweed paper

Japanese pickles with sesame oil

Soy sauce

Rice with vinegar

Ingredients for the first filling:

100 gm cucumber, peeled and cut into fingers

A slice of tuna

A teaspoon of mayonnaise

Boiled asparagus

Ingredients for the second filling:

Smoked salmon slice

Boiled asparagus

Preparation method (applied with the first and second fillings):

1- Take a sheet of algae and place it on top of the mat.

2- Wet our hands with a little water, take the rice and place it on top of the paper and sprinkle with sesame

3- Stir carefully so that the rice is on the bottom and the green is on top.

4- We spread a little mayonnaise and put the crab meat and avocado crosswise.

5- Roll it up and set it aside.

How to make fruit sushi:


One and a half kilos of short rice

· coconut milk

2 tablespoons of sugar

1 tablespoon of coconut extract

3 cups of water

Cherry, kiwi, papaya, berries, mango, pineapple (according to your choice)

To make the raspberry or mango chutney:

Mashed berries

· sugar

Mashed mango

How to prepare:

• Wash the rice well.

• In a saucepan over medium heat, put the rice and water until it boils, then reduce the heat and continue cooking for 15 minutes until all the water is absorbed.

• Transfer the rice to a bowl and add the coconut milk, sugar and coconut extract to it and mix the mixture together.

• To prepare the sauce: In a bowl, combine the ingredients and mix them well.

• In a small circular or square plate, stack the rice and then turn it over onto a serving plate. Place the fresh fruit pieces on top and pour the sauce over it.

After this recipe, will you and your family eat sushi from outside again?

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